Blogs I like
Books and reading
Cooking and Eating
Web sites I visit
-
Recent Posts
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
-
Categories
Twitter Updates
- Shouting from the rooftops - would it help me learn Chinese? wp.me/pXs16-l7 10 months ago
- @daisygoodwinuk Have you read 'The Rules of Civility' by Amor Towles? I'd recommend that. 11 months ago
- I was there the cake was awesome - 7kgs of chocolate in it I was told! 1 year ago
- I'm feeling crabby - the hairy crabs are in town, read about them on my blog. 2 years ago
- Back in Beijing after 3 weeks in the UK - fighting jet-lag. 2 years ago
Author Archives: herschelian
Cock-a-doodle-doo!
This week some friends and I went on a jaunt to a town called Jingbian which is in the north east of Shaanxi Province. It was a fascinating trip for lots of reasons two of which were ‘firsts’ for me. … Continue reading
Posted in Travel
Tagged Chinese food, cockscombs, food in China, Jingbian, military airline, Nanyuan airport, offal, Shaanxi Province, Shanbei food
2 Comments
Jeepers creepers…where’d ya get them peepers?
In early spring each year thousands of young hopefuls apply for places at China’s drama colleges. Here in Beijing there are two particularly prestigious institutions, the Central Academy of Drama, and Beijing Film Academy. Competition for a place is extremely … Continue reading
Anchun dan 鹌鹑蛋 – Quails’ eggs are delicious
Until I came to live in China I could count the number of times I’d encountered Quails’ eggs on one hand. Now I seem to buy and cook them regularly. I recall that the first time I had them was … Continue reading
Posted in Recipes
Tagged anchun dan, chinese grilled quails eggs, eggs, hard-boiled eggs, peeling quails eggs, quails eggs, skewered quails eggs
2 Comments
Farewell Iron Lady – 送别 铁娘子 – sòng bié tiě niáng zǐ
I have been watching TV reports and reading with interest all the brickbats and bouquets being thrown at Margaret Thatcher the former British Prime Minister who died last week. She was a formidable woman of strong principles who had a … Continue reading
Hi-tech hotel life
We’re down in Shanghai for a few days as my DH has some business to attend to, and I thought I’d tag along, get out of the Beijing air, and have a mini-break. It has been great, the weather is … Continue reading
Posted in Uncategorized
Tagged curtain controls, drapes, hi-tech, lavatories, lighting controls, mirror tv, Shanghai hotels, The Bund, toilets, Toto toilets
1 Comment
A lesson on domestic violence
As my loyal readers may know, I am trying to learn Mandarin whilst living here in China. I don’t want to blow my own trumpet, but I think I am making steady progress. Every week I have two or three … Continue reading
Posted in Uncategorized
Tagged chinese lessons, domestic violence, learning Mandarin, text books, wife beating
2 Comments
A nursery rhyme from China – with apologies to Mother Goose
These little piggies went to market – These little piggies stayed at home – These little piggies were tattooed Whilst these little piggies went diving Some little piggies were roasted But these little piggies floated down the Huangpu River and … Continue reading
Posted in Uncategorized
Tagged dead pigs, diving pigs, Huangpu river, nursery rhymes, pig village, pigs, roast pig, tattooed pigs, tattoos
2 Comments
Yunnanese Roast Beef & Mint Salad
This dish is very different from the kind of food people in the west usually associate with Chinese cooking, and yet it is a traditional favourite in the south of China. For some reason in British cooking we never associate … Continue reading
Posted in Recipes
Tagged appetisers, beef & mint salad, beef fillet, cold starters, mint, salads, starter recipes, Yunnanese food
3 Comments
Resting In Peace or Pieces?
The powers-that-be in Venezuela have decided to have their late president Hugo Chavez embalmed so that his body can remain on display “for all eternity”. His corpse joins a select club of embalmees (I think I just made that word … Continue reading
Posted in Uncategorized
Tagged burial, embalming, Ho Chi Minh, Hugo Chavez, Lenin and Stalin embalmed, Mao Zedong, mausoleum
5 Comments