Chinese proverb of the week: 9

Hĕi guō lĭ zhŭchū xiāng mĭfàn

黑 锅 里 煮出 想 香 米饭

Tasty rice is cooked out of a black pot

Street food Pingyao 1

When risk-averse westerners see street food being cooked in China they are often horrified, and I imagine that a UK health inspector would have a fit on the spot if he looked at how it was done; however the Chinese eat this sort of quick meal all the time and one never hears about mass outbreaks of food poisoning.  Having lived here for several years now, I have thrown caution to the winds and joined them. It is true – an unlikely looking old black pot on a street corner can produce very tasty rice!

This proverb is the Chinese equivalent of our saying ‘ Don’t judge a book by its cover’. Which is, of course, very sensible.  When my son and daughter were at primary school in Highgate, north London, they had a wonderful (slightly eccentric) headmaster.                  At ‘Assembly’ every morning he would give the children a homily, and covered all sorts of topics. One of them was not to judge a book by it’s cover metaphorically speaking.  He must have really got through to his pupils, because 26 years later I’ve heard my daughter say ‘Mr Price said we should never judge a book by its cover’ and no doubt she will tell my grandson the same thing one day. Sound advice.

BTW I took this photo in the wonderful city of Pingyao a couple of years ago.  The old chap who was tending the pot out in the street was obviously not up to the mark because a young woman rushed out, just after I’d taken the photo, berated him for some intransigence and took over!  But the rice WAS tasty.





About herschelian

Started my 60s by moving to China with my DH. Surprised to find I am still here in Beijing eight years later - still finding it an adventure!
This entry was posted in Chinese Proverbs and tagged , , . Bookmark the permalink.

4 Responses to Chinese proverb of the week: 9

  1. At least with street food you can see what they’re doing right in front of you rather than worrying about what they’re doing to it in the back room! Great picture, I would happily eat from there.

    Highgate you say? That was near my neck of the woods, I grew up in North Finchley.

    • herschelian says:

      North Finchley – we was neighbours!!!! Our house was near Suicide Bridge which carries Hornsey Lane over the A1 (aka Archway Road). Spent many happy years there. Highgate is now rather ‘precious’, with lots of celebs living there – even in our old road.

  2. My first morning in Beijing street cooking is what caught my attention right away.One fellow rolled out dough (I believe he wore whites something) and his friend, in a suit, dropped dough into a wok for deep frying. These dough ‘sticks’, when ready, were propped up somehow, ready for the taking / buying. Memory isn’t clear now. I got the feeling everyone sets up a business, a store, a eats place to make a living. How do they survive?

  3. Hari Qhuang says:

    Tasty rice is cooked out of a black pot,
    just like “the pearl is found inside the dirty looking clam”.
    Nice! 😀

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s