The Pongiest* Pizza is now available in China.


When you go out for a pizza, or order one to be delivered, what topping do you usually choose?

https://herschelian.files.wordpress.com/2016/04/d5070-dscf0136.jpg?w=617&h=463

Quattro Stagioni,  Capricciosa, Margharita, Napoletana, or something a little different such as Durian Pizza?      Durian?…WTF!  the most horrible tasting/smelling fruit in the entire world combined with mozzarella as a pizza topping -whose crazy idea was that?

Two words:  Pizza Hut  ( 必胜客 Bìshèng Kè).

Yes folks, they are the geniuses behind this abomination.

https://thenanfang.com/wp-content/uploads/2016/03/pizza-hut-durian-pizza-02.jpeg

Firstly I should say that whilst I do like a pizza once in a while, Pizza Hut, Pappa John’s and all those other big business pizza franchises are not where I would ever head, their pizzas don’t appeal.  The honourable exception to that view was the British pizza chain Pizza Express which was excellent when it first got going (it is now owned by a Chinese conglomerate).

But for Pizza Hut to come up with the ‘concept’ of durian on pizza beggars belief.

For those of you who do not know about durian, let me give you some background info.      A durian is a large spiky husked fruit with a pungent odour which is grown in SE Asia.     There are 30 species of the genus Durio, but the most common one found internationally is Durian kutejensis.  When ripe the smell of the fruit can be detected over a distance of half a mile by animals ranging from squirrels, mousedeer, elephants and carnivorous tigers – tigers! I kid you not.

Many years ago I tried Durian Ice-cream in Singapore – one spoonful was enough to make me gag, and despite washing my mouth out with water five or six times I just couldn’t get rid of the lingering taste. However people in Malaysia, Singapore, Thailand and Indonesia seem to love the fruit, and so do many Chinese.

I’ve heard the taste of durian described as ‘eating garlic flavoured egg custard over an open sewer’.  Two of the most famous cookery pundits have described it thus: “the taste of dead babies mixed with strawberries and Camembert” (Julia Childs);  and “its like french-kissing your dead grandmother” (Anthony Bourdain).  And I wouldn’t disagree with a word they sahttps://photos.travelblog.org/Photos/78711/363741/f/3337436-No-durian-sign-0.jpgid.

Most SE Asian airlines will not allow you to take a durian on a plane, Singapore Mass Transit bans them, and many hotels in Malaysia have large ‘No Durian’ signs posted on their entrance doors – I don’t blame them.

But will they be able to ban Durian Pizzas???

 

 

*pongiest is English slang for ‘smelliest’ – a pong is a  bad smell.

 

About herschelian

Recently moved to Beijing from London - its all new to me! Trying to learn Chinese, and what makes this city tick.
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4 Responses to The Pongiest* Pizza is now available in China.

  1. Sheila Taylor says:

    What a monstrous concept!

  2. tantalus2013 says:

    I tried it once in Thailand. Our guide stopped at a roadside stall for us to have a taste. Yes, it’s YUK. Maybe the pizza has been created for a dare, I know the Chinese seem to love such challenges like that.

  3. Christine Novak says:

    I can smell it now. Ugh!

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