Category Archives: Chinese cultural history

Chopsticks – everything you need to know (part 1)

The world can be divided into 3 areas depending on how people eat their food. The first area is where people use their hands to eat; this area, roughly speaking comprises most of Africa, the Indian sub-continent, the middle east … Continue reading

Posted in Book reviews, Chinese cultural history, Food & Drink | Tagged , , , | 5 Comments