Tag Archives: chinese bayberry

East meets West on a plate – Yangmei coulis with Panna Cotta

Last week I had people for dinner and whilst pondering what to serve I decided that each course should have a ‘Chinese’ component. For the pudding (which is what the British call dessert) I decided to experiment with one of … Continue reading

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Tutti Frutti

The Chinese love their fruit and eat vast quantities. A platter of fresh peeled and sliced fruit is always served at the end of a Chinese meal, and no breakfast buffet would be complete without a huge selection being offered. … Continue reading

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