Tag Archives: Chinese cooking

Chopsticks – everything you need to know (part 1)

The world can be divided into 3 areas depending on how people eat their food. The first area is where people use their hands to eat; this area, roughly speaking comprises most of Africa, the Indian sub-continent, the middle east … Continue reading

Posted in Book reviews, Chinese cultural history, Food & Drink | Tagged , , , | 5 Comments

Armed and dangerous….

That’s me, and the danger is to myself, specifically my fingers! I first saw a Chinese cleaver many years ago, but to tell the truth I never imagined myself using one. Why not? well, because I thought that there was … Continue reading

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